🍒 Jack Binion's Steakhouse - Horseshoe Hammond Restaurant - Hammond, IN | OpenTable

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Lookin' at Louisville Video Short - Jack Binion's Steakhouse

My filet mignon was fatty and cold and undercooked. They did end up taking our steaks off our bill but we did not eat them so I would hope that would be the case. What a fabulous dinner! Once we sat down we opened the drink list. Ribeye was beautiful and well-cooked, but poorly seasoned for the price. I made a reservation for my boyfriend and I. One comes out well done, crunchy and tougher than leather; the other comes out still raw and literally uncooked and purple. The food is served at proper temperature and with proper care. The cold crab appetizer was amazing. Pair with Jacob's Creek Shiraz. Baby spinach, warm bacon vinaigrette, applewood smoked bacon, fresh strawberries, shaved red onions, crumbled gorgonzola cheese. Sothary was our server. I actually was a little surprised of how small of a wine selection there was. Didn't care for that extra noise. Great place for special occasion dinners or any occasion. Martini Cabernet Sauvignon. Flown in fresh from Japan, this Kobe-style beef is of the highest quality available. She greeted us with a warm smile. Available in 18 oz. Heirloom tomatoes, fresh mozzarella cheese, shaved red onions, Maytag Blue cheese crumbles, basil, extra-virgin olive oil, balsamic reduction. We split the wedge salad. Pair with Chateau Ste. Michelle Riesling. At Jack Binion's Steak, we are committed to using the highest quality beef available. The manager on duty walked up to greet us and take us to our table. The martini salad was amazing. I eat at Binion's regularly when I visit Louisville. When we received our appetizer we noticed 6 shrimps on the plate. Absolutely horrendous experience! Our drinks were so ridiculously expensive. Moreso voices our concern for whomever was in charge of grilling the steaks there. My scallops were delicious, husbands steak was perfect, crab legs were superb and my brothers steak was tough. Sothary apologized and explained she accidentally rang in 6 shrimps. Dinner was very good. Overall a decent salad, nothing special. Great food great service. Fresh peaches that have been baked in our cobbler batter, made fresh to order. Pair with Ecco Domani Pinot Grigio. She got the issue fixed immediately. I will return as often as possible. The service is timely and on point. Service was on top. The shrimp cocktail tasted amazing. Pepper glaze, baby bok choy, cipollini onion, Grand Marnier soy sauce. Jack Binion's Premium Reserve beef is our own brand, handcut and hand-selected. Everything was great as usual! Two Joyce Farms free-range chicken breasts, Dijon tarragon-encrusted, haricot vert, apple cider jus. Overall visit was awesome. All cuts served with your choice of creamy mashed potatoes or baked potato. We order steaks - one medium, one medium rare. They were smart enough to see we wouldn't eat it and didn't charge us for the casserole. Had 8 pm reservation and we weren't seated until Every excuse was made for the delay. Shrimp cocktail as decent. I noticed she was training a new hire and was also busy with a very large party next to us. Prepared table side. Mashed potatoes were also cold. Once we arrived at the restaurant, there was no host to greet us. We wil be back and recommend. Grape tomatoes, broccoli, Granny Smith apples, crostinis, beer, white Cheddar sauce. Pair with Louis M. Excuse me?! Not only was the food delicious but our server Jennifer was fabulous. The bartender - mark and server Christian are terrific. Served with a side of mashed potatoes and grilled asparagus. Crisp iceberg, grape tomatoes, applewood smoked bacon, hard-boiled eggs. Ask your server about our full dessert menu. We enjoyed a wonderful anniversary dinner recently here. Our server, Christi, is very friendly, advised us on an excellent choice of wine, and visited our table to check to see if everything was good. Wine selection was excellent. It was sent back and returned cold. I told her not to worry about it. I called them inform the restaurant we were running 15 minutes late. Lump crab cocktail was not lump crab; shredded, stringy crab just was not the quality I was expecting. She helped us pick a bottle of wine. King crab and filet were extraordinary. Service was second to none. Twin filet medallions prepared table side with mushrooms, brandy, mustard cream demi-sauce. Requested to speak with a manager when hostesses lied to us repeatedly, but no manager ever showed up to hear what we had to say. Dinner was good, but not comparable to same priced restaurants in Louisville and Nashville. We ordered 6 oysters and 2 shrimps as our appetizer. Corn, tomato, green bean succotash, Champagne vin blanc. The trainee approached us and we told her the issue. Mesculin, grape tomatoes, English cucumbers, shaved red onions. Our Waiter made the dinner great- he was by far one of the best customer service we had at our stay the weekend. Lobster mac casserole was dry like day old pasta. We got sat near the door, even after making a reservation 3 weeks early. I then asked if valet get validated when guest dine at the restaurant. From the wonderful service to the exceptional salads, steaks and desserts. We waited to get the attention of Sothary or the trainee before touching the plate. Pair with Frei Brothers Merlot. The table side salads were a nice treat to see the preparation made and the dinner entrees were prepared perfectly. It's better than any other option in the casino, but there were several misses in my opinion. Service was mediocre at best, specialty drinks were awful, you can get a better steak at Texas Roadhouse.

Five jumbo sea scallops, orange pea shoot salad, binions steakhouse horseshoe casino vinaigrette, fried green tomatoes.

Hearts of romaine lettuce, tomatoes, applewood smoked binions steakhouse horseshoe casino, buttermilk ranch dressing source table side.

Hostesses were unprofessional. I ordered the 8 oz filet medium rare which I added a lobster tail to mine and my boyfriend ordered the 16 oz ribeye medium rare as we shared a side of the Cabernet mushrooms.

Four lamb chops, cabernet demi-glace, cranberry mint jelly, whipped potatoes.