🍒 Menu for Emily's - Quinault Beach Resort - Ocean Shores, WA | Ocean shores, Beach resorts, Shores

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#13 of 42 Restaurants in Ocean Shores. 78 State Route , Ocean Shores, WA Other Recent Reviews. “Best meal in a really REALLY long.


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Emily's: Emily's Restaurant, Quinault Casino - See traveller reviews, It's not on the menu but if you ask for the breakfast special you will get 2 eggs.


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Book now at Emily's - Quinault Beach Resort in Ocean Shores, WA. Explore menu, see photos and read reviews: "Tenderloin was not.


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Emily's, Ocean Shores: See unbiased reviews of Emily's, rated 4 of 5 on Tripadvisor and ranked #13 of 42 restaurants in Ocean Shores.


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Quinault Beach Resort and Casino - Wednesday Buffet - rating.spindepositslots.site

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#13 of 42 Restaurants in Ocean Shores. 78 State Route , Ocean Shores, WA Other Recent Reviews. “Best meal in a really REALLY long.


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Book now at Emily's - Quinault Beach Resort in Ocean Shores, WA. Explore menu, see photos and read reviews: "Tenderloin was not.


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Jun 21, - Menu for Emily's - Quinault Beach Resort - Ocean Shores, WA.


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View the online menu of Emilys Restaurant and other restaurants in Ocean Shores, Washington.


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reviews of Emily's Restaurant "Good salmon and halibut. for a few days we have breakfast here and usually the buffet or bistro for dinner. read more.


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View the online menu of Emilys Restaurant and other restaurants in Ocean Shores, Washington.


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Quinault Beach Resort And Casino

We should have sent back. Served with hash browns and your choice of toast. We have no complaints about that. The crab cakes and clam steaks were wonderful. Lightly smoked Pacific Northwest Salmon roasted on an alder plank, accompanied with sauteed apples and onions, served with apple cider glaze and garlic red potatoes. Choose sausage, bacon, or ham with shredded cheddar cheese folded into a 3 egg omelet. Makes a beautiful date night or girls night out. Tenderloin was not cooked to what we ordered. Fresh local steamers cooked with garlic, fresh herbs, and finished with butter, white wine, tomato, and green onions. Highly recommend. Again service was spotty, we watched other tables just get up and leave because no one came to table to bring water or take and order. Hot Oatmeal served with brown sugar, sun-dried cranberries, butter and choice of toast. Jason and Kaiden were such a delight. Almost enough to turn away. We met family for breakfast the next morning. Sliced turkey breast with lettuce, tomato, onions, swiss cheese and avocado on a toasted ciabatta bun with pesto mayo. We did send back dinner. Another juicy burger broiled to perfection and then topped with Swiss cheese and sauteed mushrooms. Delicious food! The service elsewhere, was horrible. Diced ham, peppers, onions, mushrooms, and Monterey Jack cheese folded into a 3 egg omelet. However, the service was absolutely terrible. We waited an hour for dinner. Flame broiled burger served on grilled focaccia along with pepper jack cheese, green chilies and grilled onions. The Cesar salad was horrible. The lobster was over cooked, dry and cold. Seasoned Halibut filets, stuffed in a warm flour tortilla, and topped with cabbage, pico de gallo, and caper lime aioli, with freshly fried tortilla chips and salsa. Not overpriced and quality food. Food was good and as described, but undistinguished from any medium - to fine dining restaurant. Served with choice of fries, coleslaw, bacon potato salad, fresh fruit cup, or chips. Served with avocado, papaya relish, and ginger whole grain mustard sauce. There were a handful of good servers in the bar. It is no longer the dining experience it once was. Pepper crusted sushi grade tuna and red cabbage slaw with a soy lime sauce served rare and chilled. Shaved Prime rib piled high on a Alpine roll, served with horseradish sauce and au'jus.

Served with hash browns. Our server was awesome and very helpful. Traditional buttermilk pancakes topped with whipped butter and maple syrup. Rubbed with Dijon mustard and rosemary, seared and roasted to medium rare, and served with Yukon gold mashers and seasonal vegetables.

Large muffin, fresh fruit and yogurt with choice of coffee or juice. Served with 2 eggs any style, hash browns, emilys restaurant quinault casino menu choice of toast. Red potatoes, sauteed spinach, mushrooms, onions and pepperjack cheese folded into a three egg omelet.

Lightly breaded fried wings tossed in our own hot sauce, served with ranch or bleu cheese dressing. Quinault Razor clams breaded and grilled with caper lime tartar sauce, Yukon mashers, and fresh vegetables.

Very clean and comfortable Hotel roomonly complaint is the check-in timeis tough on the older folks! Shredded cheddar and jack cheeses folded into a 3 egg omelet.

The food in Emily's as alway's was greatand great service! A Quinault signature razor dish. All of our see more were very good.

Really good food and excellent service and can't beat the view. But some new favorites found!

Choose 4 strips of bacon, 4 sausage links, cured ham steak, or 2 sausage patties with hash browns and your choice of toast. Fresh baby spinach, sundried cranberries, and buttered almonds tossed together with our house made poppy seed vinaigrette and garnished with a hardboiled egg. Steaks and prime rib come with choice of Yakon gold mashed potato, curry sweet potato puree, or a baked potato, with seasonal vegetables, and a choice of sauces: beef au jus or port wine reduction. Served over braised vegetables and potatoes. Field greens, tomato wedge, sliced cucumber, onions, and carrots with your choice of dressing. Clams, prawns, and diver scallops sauteed with garlic, shallots and fresh herbs, coated in a white wine cream sauce and placed over fettuccine. Biscuits and country sausage gravy with 1 egg cooked any style and hash browns. A juicy burger broiled and served with mozzarella cheese, basil, onions, tomato. Our glasses of water were never refilled and the late food was served as we finished eating. New York steak cooked to your liking, served with two eggs any style, hash browns, your choice of toast. Herb crusted pan seared, served over a dill beurre blanc, accompanied with a tomato caper relish. Fresh diver scallops served with curry sweet potato puree, fresh vegetables, and a wasabi ginger beurre blanc. Slow-roasted, turned, and basted with herbs de Provence, garlic cloves, paprika, bay leaves and a vegetable mire poix. Slow cooked, dry rubbed, and basted with a house made rum BBQ sauce and served with french fries and coleslaw. Served with four tomato slices and your choice of toast. Mild wing sauce available upon request. Juicy, flame broiled burger topped with your choice of cheddar or Swiss cheese. A decent play to check out if you're in the area, but not worth the drive if you're not. Quick and friendly staff! The server said she messed up. Service is spotty. Acceptable fine dining on the beach. Need to also make the bar area non smoking as it leaches over into the restaurant.. Crisp iceberg lettuce topped with diced poached chicken, bay shrimp, onions, black olives, tomatoes, double smoked bacon, bleu cheese, hard-boiled egg, and choice of dressings. Had a great time in the Casino Won , only complaint is the smoke! We stayed 2 nights. Crispy fried razor clam strips fried to perfection with homemade cocktail sauce and caper lime tartar. Medallions of beef tenderloin and diver scallops, layered with shitake mushrooms salsa, and served with curry sweet potato puree and sweet soy cream sauce. Beer batter dipped halibut filets served with fries, house made tartar sauce, and a side of coleslaw. We have been diners at Emilys for years. I always made sure to eat here when I come to the shore. Pacific halibut expertly fried in our house beer batter, served over fried potatoes with coleslaw and tartar sauce. Our prime rib was amazing though. Iceberg lettuce, peppered bacon, diced red onions, walnuts, crumbled gorgonzola cheese and a creamy gorgonzola dressing. A tasty treat! New menu, some favorites were good. The food was great. Seasoned with cajun spices, flame broiled topped with pepper jack cheese, guacamole, lettuce, tomatoes, and onions placed on a ciabatta bun. I have never written a review like this but I felt someone should know. All topped with a zesty pesto aioli. Portions and quality of the food are on par with the pricing. Iceberg lettuce, peppered bacon, diced onions, candied walnuts, crumbled gorgonzola cheese, diced tomatoes, and a creamy gorgonzola dressing. We stayed at the resort for my Dad and Step Moms birthdays. Fresh local steamers cooked with garlic, fresh herbs, and finished with butter, white wine, tomato, green onions, and crostini garnish. The smell of smoke in the lobby was very off-putting. Crisp romaine tossed in our house made Caesar dressing, topped with parmesan cheese and seasoned croutons. Freshly fried tortilla chips smothered with our house made chili, nacho cheese sauce, onions, tomatoes, black olives, and topped with sour cream and guacamole. Our traditional Triple Decker- ham, turkey breast, bacon, lettuce, tomato, mayo, and Swiss cheese served on toasted whole wheat bread.