Prairie Moon Restaurant opened in spring of and continues to serve regional American dishes prepared with the finest ingredients, featuring prime steaks.
Prairie Moon Restaurant opened in spring of and continues to serve regional American dishes prepared with the finest ingredients, featuring prime steaks.
This will help our community of restaurants stay in business. Prairie Moon is currently offering a bonus of $20 on every $ in gift cards you purchase. You can.
Prairie Moon Restaurant opened in spring of and continues to serve regional American dishes prepared with the finest ingredients, featuring prime steaks.
This will help our community of restaurants stay in business. Prairie Moon is currently offering a bonus of $20 on every $ in gift cards you purchase. You can.
House Made Breakfast Sausage. Dogfish Head "90 Minute" 9. Temperance "Basement Party" 4. Assorted Tray Menu. Choice of fries. Plantation Silver Rum, fresh lime, simple, citrus bitters, served up. Horseradish Mashed. Served with fries and choice of soup or salad. Garlic Spinach. Three Floyds "Gumballhead" 5. Bruno's Flatbread. Spiteful IPA 6. Red Chili Broccoli. Sweet Tots. City of London dry gin, lemon juice, simple syrup, Regan's orange bitters, topped with Prosecco. Kettle sour Saison with fresh watermelon great Summer ale from Chicago. Served with choice of fries. Temperance "Escapist" IPA 6. Jever Pils 4. Sweet Potato Tots. Mashed Potatoes. Specials Menu. Sketchbook "No Parking" 4. Crisp French white blend, lemon, lime, melon, limestone, 88pts. Thick Sliced Applewood Bacon. New York bagel, chive cream cheese, tomato, red onion, cucumber, arugula, fried egg; House sausage, bacon or mushroom. Sketchbook "Moon Rise" IL 4. House made sausage, fried egg, Swiss cheese, grilled onions on grilled rye with choice of fries. Hands "Incarnation" IPA 6. Vegetarian hash with roasted butternut squash, toasted corn, white beans 3 sisters sweet peppers, roasted potatoes, onions topped with roasted-garlic sauce and two fried eggs. Cocktails Menu. Fresh-Cut Fries. Deschutes "Obsidian" Nitro Stout. Cajun Andouille sausage, house pickled jalapenos, mozzarella, fresh cilantro. On Tour "Control for Smilers". Squash, beets, Brussels sprouts, mixed greens, goat cheese, basil vinaigrette. America's original craft brewer, unique California Common.{/INSERTKEYS}{/PARAGRAPH} Robust stout with notes of espresso, chocolate and roasted malts. Garlic Mashed. Call Menu Info. Half Acre "Daisy Cutter" 5. Steamed Broccoli. Fresh Lime Daiquiri. Meyer Lemon Collins. Cold River natural Maine blueberry vodka, Thai basil, lime, blueberries, ginger beer. Our own hardwood smoked salmon filet with New York bagel, cream cheese, scrambled eggs. Bloody Mary. Guigal Cotes du Rhone Rose ' Benziger Sonoma County Merlot ' Black cold brewed coffee liqueur, Sagamore Rye, orange bitters, Aztec-chocolate bitters. Disco Fries. Pan seared fresh Whitefish filet, toasted pecan-chive butter, mashed potatoes and blistered garlic green beans. Painted Soup. House Slaw. New Belgium "Fat Tire" Ale. House made flatbread with Italian sausage and shredded mozzarella cheese. Deschutes "Obsidian" Nitro Stout 6. Dona Paula Estate Malbec, Mendoza ' Conundrum Sparkling Rose '17 CA. Belgian style brewed with six different malts and Belgian yeast. Prairie Moon Restaurant. Michigan Blueberry Crumble. Tacos Verdes. Intense grapefruit, pine and melon notes, Dynamic hop taste, zero drag, sleek. Goat cheese-crouton, mixed greens, roasted pine nuts, red onion, cucumber, dried cranberries, balsamic sherry-shallot vinaigrette. Slow smoked half chicken, bbq mop, cut fries, sweet and sour cucumbers. Margherita Flatbread. Blackened spiced salmon or shrimp, mixed greens, roasted corn, avocado, tortilla strips, cilantro-ranch dressing. Two blue crab cakes over wilted spinach topped with poached eggs and a lemon-basil Hollandaise. Bell's "Oberon" 5. New Orleans style French toast, Bourbon caramel sauce, candied Georgia pecans, vanilla cream. Tri-Chili Wings. Happy Hour Menu. Breakfast Cocktail Special! Brewed for Prairie Moon! Spiteful "ESB" 4. Your choice of pulled pork or pulled beef brisket on a mini bun or pastrami on rye. Late Night Menu. Maine Brewing "Peeper" Ale 5. Salmon Chowder. Session IPA with loads of citrus and peach brewed with vienna hops. Garlic Fries. Anchor Steam 4. Surly "Sleek" IPA 6. Cajun Lentil Soup. Classic German Pilsener, golden, crisp, slightly dry, refreshing. Very crisp French white blend, lemon, lime, melon, limestone, 88pts WE. Sketchbook "Moon Rise". Mango Mimosa. Roasted brussels sprouts, bacon, grilled onions, balsamic reduction; Substitute crimini mushrooms for bacon - Sure. Maplewood "Crushinator" IPA 4. Plantation light rum, Giffard Pamplemousse liquor, Jamaican bitters, lime, grapefruit, cinnamon stick simple, soda splash, lime wheel. Temperance "Basement Party". Off Color "Apex Predator" 6. Whiner "Bubble Tub" 6. {PARAGRAPH}{INSERTKEYS}What's wrong with this menu? Sierra Nevada "Pale Ale" 5. Three eggs over easy, bacon or sausage, breakfast potatoes and toast. Checkered Past.